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Korean Kimchi Turkey Burger

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4 frozen JENNIE-O® 1/3 LB Turkey Burgers
4 sesame seed hamburger buns, split and toasted
1 cup chopped kimchi
¼ cup sliced green onions
Sliced cucumbers
Korean BBQ sauce
Black and white sesame seeds


  1. Prepare burgers according to package instructions. Always cook to well-done, 165°F as measured by a meat thermometer.

  2. On each side of buns, spread mayonnaise. Top bottoms of buns with cucumber slices. Add burgers. Brush or drizzle burgers with Korean BBQ sauce. Top each burger with kimchi, green onions, sesame seeds and bun tops.

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