Mediterranean Turkey Pita

Name: Mediterranean Turkey Pita
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 0
Ingredients: 1 (16-ounce) package JENNIE-O® Lean Ground Turkey; ½ teaspoon dried oregano; ½ teaspoon garlic salt; &frac23; cup fat-free ranch dressing; ¾ cup chopped cucumber; 6 (6-inch) pita flat breads; 1 cup chopped fresh spinach leaves; 1 large tomato, chopped; 1 (2.25 ounce) can ripe olives, drained and chopped; ½ cup crumbled feta cheese

Entertaining

Total time

1 hr

Prep Time

15 min

Cook Time

15 min

Cook Method

Stovetop

Dish Type

Meat & Poultry, Side Dishes

Ingredients


1	(16-ounce) package JENNIE-O^® Lean Ground Turkey
½	teaspoon dried oregano
½	teaspoon garlic salt
⅔	cup fat-free ranch dressing
¾	cup chopped cucumber
6	(6-inch) pita flat breads
1	cup chopped fresh spinach leaves
1	large tomato, chopped
1	(2.25 ounce) can ripe olives, drained and chopped
½	cup crumbled feta cheese

Directions

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add oregano and garlic salt; mix well.
In small bowl, combine dressing and cucumber. Top each pita with turkey mixture. Drizzle with dressing mixture.
Top with spinach, tomato, olives and feta cheese.