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Mediterranean Turkey Pita

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1 (16-ounce) package JENNIE-O® Lean Ground Turkey
½ teaspoon dried oregano
½ teaspoon garlic salt
cup fat-free ranch dressing
¾ cup chopped cucumber
6 (6-inch) pita flat breads
1 cup chopped fresh spinach leaves
1 large tomato, chopped
1 (2.25 ounce) can ripe olives, drained and chopped
½ cup crumbled feta cheese


  1. Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

  2. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add oregano and garlic salt; mix well.

  3. In small bowl, combine dressing and cucumber. Top each pita with turkey mixture. Drizzle with dressing mixture.

  4. Top with spinach, tomato, olives and feta cheese.

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