|1||(16-ounce) package JENNIE-O® Lean Ground Turkey|
|½||teaspoon dried oregano|
|½||teaspoon garlic salt|
|⅔||cup fat-free ranch dressing|
|¾||cup chopped cucumber|
|6||(6-inch) pita flat breads|
|1||cup chopped fresh spinach leaves|
|1||large tomato, chopped|
|1||(2.25 ounce) can ripe olives, drained and chopped|
|½||cup crumbled feta cheese|
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add oregano and garlic salt; mix well.
In small bowl, combine dressing and cucumber. Top each pita with turkey mixture. Drizzle with dressing mixture.
Top with spinach, tomato, olives and feta cheese.