Ingredients
| 1 | (16-ounce) package JENNIE-O® Lean Turkey Burger Patties |
| 4 | slices JENNIE-O® Turkey Bacon, cook and chopped |
| ⅔ | cup shredded cheddar cheese |
| ⅓ | cup thinly chopped mushrooms |
| 2 | tablespoons chopped green onion |
| 3 | tablespoons fat-free mayonnaise |
| 4 | lettuce leaves |
| 4 | reduced-calorie hamburger buns, split |
Directions
Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
In bowl combine, cheese, mushrooms, bacon, onion and mayonnaise; mix.
Place lettuce on bun bottoms. Add burger and top with cheese mixture.
Place the top of bun on cheese mixture.