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With its bold and spicy flavors, this Chicken Tinga Sopes are sure to become a favorite in your kitchen.

Indulge in the bold, authentic flavors of Mexico with Chicken Tinga Sopes. Our recipe features HERDEZ™ Chicken Shredded in Mild Chipotle Sauce, layered on top of pan-fried sopes with cabbage, queso fesco and sliced radishes. This dish is a classic Mexican street food that’s perfect for any occasion – from a casual family dinner to a festive gathering with friends. With each bite, you’ll experience the depth and complexity of traditional Mexican cuisine.

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1 (10-count) package sopes, pan-fried to brown and warm
1 (15-ounce) package HERDEZ™ Chicken Shredded in Mild Chipotle Sauce, warmed according to package directions
2 cups shredded cabbage
½ cup crumbled queso fresco
¼ cup thinly sliced radishes
Salsa for serving, if desired


  1. Spread sopes with refried beans, top with chicken, shredded cabbage, queso fresco, and radishes.

  2. Serve with salsa as desired.