Chicken Tinga SopesEntertaining Skip to Recipe
With its bold and spicy flavors, this Chicken Tinga Sopes are sure to become a favorite in your kitchen.
Indulge in the bold, authentic flavors of Mexico with Chicken Tinga Sopes. Our recipe features HERDEZ™ Chicken Shredded in Mild Chipotle Sauce, layered on top of pan-fried sopes with cabbage, queso fesco and sliced radishes. This dish is a classic Mexican street food that’s perfect for any occasion – from a casual family dinner to a festive gathering with friends. With each bite, you’ll experience the depth and complexity of traditional Mexican cuisine.
|1||(10-count) package sopes, pan-fried to brown and warm|
|1||(15-ounce) package HERDEZ™ Chicken Shredded in Mild Chipotle Sauce, warmed according to package directions|
|2||cups shredded cabbage|
|½||cup crumbled queso fresco|
|¼||cup thinly sliced radishes|
|Salsa for serving, if desired|
Spread sopes with refried beans, top with chicken, shredded cabbage, queso fresco, and radishes.
Serve with salsa as desired.