![](https://www.hormelfoods.com/wp-content/uploads/Kabobs-RECIPE-1-1536x640.1715104722.jpg 1536w 640h, https://www.hormelfoods.com/wp-content/uploads/Kabobs-RECIPE-1-2048x853.1715104723.jpg 2048w 853h, https://www.hormelfoods.com/wp-content/uploads/Kabobs-RECIPE-1-375x156.1715104732.jpg 375w 156h, https://www.hormelfoods.com/wp-content/uploads/Kabobs-RECIPE-1-575x240.1715104733.jpg 575w 240h, https://www.hormelfoods.com/wp-content/uploads/Kabobs-RECIPE-1-775x323.1715104735.jpg 775w 323h, https://www.hormelfoods.com/wp-content/uploads/Kabobs-RECIPE-1-1024x427.1715104737.jpg 1024w 427h, https://www.hormelfoods.com/wp-content/uploads/Kabobs-RECIPE-1-1300x542.1715104739.jpg 1300w 542h, https://www.hormelfoods.com/wp-content/uploads/Kabobs-RECIPE-1-1700x708.1715104742.jpg 1700w 708h, https://www.hormelfoods.com/wp-content/uploads/Kabobs-RECIPE-1.1715104730.jpg 2400w 1000h)
Ingredients
1 | (24-ounce) package HORMEL® Mesquite Barbeque Pork Loin Filet |
1 | large red bell pepper, cut into 1-inch pieces |
2 | red onions, cut into wedges |
2 | medium zucchini, sliced into 1-inch pieces |
Extra virgin olive oil | |
Fresh chopped parsley |
Directions
On wooden skewers*, alternately thread pork, bell pepper, onion and zucchini. Lightly brush each with a small amount of olive to prevent sticking while grilling.
*If using wooden skewers, soak in water for 30 minutes prior to using
Grill over medium-high coals until pork reaches an internal temperature of 160°F, about 12-15 minutes.
Sprinkle kabobs with fresh parsley.