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This Easy Turkey Taco recipe will soon become your family’s go-to every Tuesday. And why not? This flavorful favorite features ground turkey, kicked-up seasoning and a dash of more please!

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1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 tablespoon dried onion flakes
1 tablespoon Mexican seasoning or 2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons minced garlic
¾ cup picante sauce
12 taco shells
1½ cups shredded Mexican or Cheddar cheese


  1. Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

  2. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion, seasoning, cumin, garlic and picante sauce.

  3. Spoon into taco shells; top with cheese. Serve with desired toppings.