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4 cooked JENNIE-O® Lean Turkey Burger Patties
4 lettuce leaves
4 slices tomato
sliced red onion
1 jalapeno pepper, diced
Avocado Cilantro Lime Dressing
1 avocado, peeled and pitted
¼ cup non-dairy Greek yogurt
¼ cup chopped cilantro
3 tablespoons tablespoons olive oil
1 tablespoon tablespoon lime juice
1 clove garlic
¼ teaspoon sea salt
¼ teaspoon ground black pepper


  1. Place cooked turkey burgers inside lettuce leaves. Top with tomato, red onion and jalapeno pepper. Drizzle with dressing.

For the Avocado Cilantro Lime Dressing

  1. In blender cup or bowl of food processor, place all ingredients. Blend or pulse until smooth. Refrigerate until ready to use.

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