Moroccan Turkey Wrap

Name: Moroccan Turkey Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 0
Ingredients: 1 cup plain Greek yogurt; 1/2 English cucumber, peeled, halved lengthwise, seeded and finely diced; 2 tablespoons fresh lemon juice, from one lemon; 1 tablespoon chopped fresh dill; 11/4 teaspoons Kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 2 teaspoons vegetable oil; 3 cloves garlic minced; 11/4 pounds JENNIE-O® Turkey Breast, cooked and shredded; 1/4 cup finely chopped fresh cilantro; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 10 whole grain tortillas; 10 romaine lettuce leaves; 20 ounces couscous, prepared; tomatoes, chopped, if desired; cucumber slices, if desired

Easy Meals

Total time

30 min

Prep Time

15 min

Cook Time

15 min

Cook Method

Stovetop

Dish Type

Sandwiches & Burgers

Ingredients


1	cup plain Greek yogurt
½	English cucumber, peeled, halved lengthwise, seeded and finely diced
2	tablespoons fresh lemon juice, from one lemon
1	tablespoon chopped fresh dill
1¼	teaspoons Kosher salt, divided
¾	teaspoon freshly ground black pepper, divided
2	teaspoons vegetable oil
3	cloves garlic minced
1¼	pounds JENNIE-O^® Turkey Breast, cooked and shredded
¼	cup finely chopped fresh cilantro
1	teaspoon ground allspice
1	teaspoon ground cumin
10	whole grain tortillas
10	romaine lettuce leaves
20	ounces couscous, prepared
	tomatoes, chopped, if desired
	cucumber slices, if desired

Directions

In small bowl, combine yogurt, cucumber, lemon juice, dill, ¼ teaspoon salt and ¼ teaspoon pepper; mix well. Refrigerate until ready to serve
In skillet, heat oil on medium-high heat. Add garlic, shredded turkey breast, cilantro, allspice, cumin, 1 teaspoon salt and ¼ teaspoon pepper. Heat until mixture is heated through.
On tortillas, add lettuce, couscous, turkey mixture, tomatoes and cucumbers, if desired. Top with yogurt sauce. Fold tortilla.