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1 bottle Rosé
1 teaspoon ground nutmeg or 1 whole nutmeg, cracked
5 cloves
1 vanilla bean, halved
Honey, to taste (start with 1 tablespoon)
Fresh or frozen cranberries
Red apple slices
Crème de Cassis, optional


  1. In medium saucepan over medium heat, combine wine, nutmeg, cloves, vanilla bean and honey. Bring to a simmer. Do not boil. Turn off heat and let steep 20 minutes. Strain and serve with cranberries, apple slices and a splash of Crème de Cassis, if desired.

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