Skip to content
Total time

Prep Time

Cook Time

Cook Method


1 pound ground beef
½ cup chopped onion
1 (2.5-ounce) package CHI-CHI’S® Taco Seasoning Mix
¼ cup panko breadcrumbs
4 Sesame seed hamburger buns, split
1 (11-ounce) bag CHI-CHI’S® Tortilla Chips, divided
1 (15.5-ounce) jar CHI-CHI’S® Salsa con Queso, divided
¼ cup sour cream
¼ cup CHI-CHI’S® Green Jalapeño Wheels
Cilantro leaves, as desired


  1. Prepare grill for medium heat.

  2. In a medium bowl, combine ground beef, onion, taco seasoning and breadcrumbs. Form mixture into 4 patties.

  3. Grill patties 6 to 8 minutes on each side or until no longer pink in center.

  4. Add patties to bottom half of the buns. Top each with a few tortilla chips, 2 tablespoons queso, 2 tablespoons sour cream, 1 tablespoon jalapeño and fresh cilantro. Cover with top halves of buns.

  5. Serve with remaining tortillas chips and queso.