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This dip is like having a slice of pepperoni pizza in every bite – cheesy, savory, and absolutely irresistible.

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1 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp Bold, divided
1 (8 ounce) package cream cheese, room temperature
2 cups shredded mozzarella cheese, divided
½ cup freshly grated Parmesan cheese, divided
1 teaspoon Italian seasoning
¼ teaspoon garlic powder
1 cup pizza sauce


  1. Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.

  2. Slice 10 pepperoni slices into quarters. In medium bowl, combine quartered pepperoni slices, cream cheese, 1⅓ cups mozzarella cheese, ¼ cup Parmesan cheese, Italian seasoning, and garlic powder; mix well.

  3. Spread cheese mixture evenly in prepared pie plate. Spread pizza sauce over cheese mixture. Sprinkle remaining ⅔ cup shredded mozzarella cheese over pizza sauce. Place 30 pepperoni slices around the pie plate. Sprinkle with remaining Parmesan cheese.

  4. Bake 25 minutes. Cool slightly before serving.