Salami & Pickle Grilled CheeseEasy Meals Skip to Recipe
|8||slices sourdough bread|
|2||tablespoons Dijon mustard|
|6||(1-ounce) whole milk mozzarella cheese slices|
|6||(1-ounce) provolone cheese slices|
|8||ounces sliced COLUMBUS® Italian Dry Salami|
|½||cup pickle slices|
Spread butter on one side of each slice bread. On unbuttered side of 4 slices bread, spread mustard. Layer 1 ½ slices mozzarella cheese, 1 ½ slices provolone cheese, 2 ounces salami and 2 tablespoons pickle slices; top with remaining slices bread, butter-side-out.
On griddle or in large skillet, cook each sandwich until browned on both sides and cheese is melted. Serve immediately.