Experience a refreshing twist on pizza with our tantalizing Watermelon Feta Pizza recipe.
This unique creation combines the sweetness of a 1-inch thick slice of juicy watermelon with the savory flavors of JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin. Topped with creamy and tangy crumbled Feta cheese, sliced Kalamata olives, and a sprinkle of aromatic mint leaves, this pizza is a delightful blend of contrasting flavors and textures. To add the perfect finishing touch, drizzle it with a luscious balsamic glaze that brings a touch of sweetness and acidity.
Ingredients
| ½ | (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin |
| 1 | watermelon slice, cut 1-inch thick from center of the widest part |
| 1 | cup crumbled Feta cheese |
| ¼ | cup Kalamata olives, sliced |
| ¼ | cup chopped mint leaves |
| 1 | tablespoon balsamic glaze |
Directions
Prepare grill for medium heat.
Place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Shred and set aside.
Grill watermelon slice 3 to 5 minutes or until slightly charred. Cut into wedges. Place shredded turkey on watermelon slices.
Top with Feta cheese, olives and mint leaves. Drizzle with balsamic glaze.