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Watermelon Feta Turkey Pizza

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Experience a refreshing twist on pizza with our tantalizing Watermelon Feta Pizza recipe.

This unique creation combines the sweetness of a 1-inch thick slice of juicy watermelon with the savory flavors of JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin. Topped with creamy and tangy crumbled Feta cheese, sliced Kalamata olives, and a sprinkle of aromatic mint leaves, this pizza is a delightful blend of contrasting flavors and textures. To add the perfect finishing touch, drizzle it with a luscious balsamic glaze that brings a touch of sweetness and acidity.

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½ (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin
1 watermelon slice, cut 1-inch thick from center of the widest part
1 cup crumbled Feta cheese
¼ cup Kalamata olives, sliced
¼ cup chopped mint leaves
1 tablespoon balsamic glaze


  1. Prepare grill for medium heat.

  2. Place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F., approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Shred and set aside.

  3. Grill watermelon slice 3 to 5 minutes or until slightly charred. Cut into wedges. Place shredded turkey on watermelon slices.

  4. Top with Feta cheese, olives and mint leaves. Drizzle with balsamic glaze.