Internship Opportunities
R&D Product Development Internship
Tags
Intern projects may include Product formulation, Process/Product Troubleshooting, Testing new ingredients and processes, Conducting meat quality audits, Preparing and presenting food prototypes for review by sales, marketing, operations and research & development (R&D).
Preferred major(s): Food Science or another related field
Preferred GPA: Minimum 3.0 cumulative
Length of program: 3-month summer internship