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We understand there are many guidelines and it is hard to keep it all straight. We’ll help you navigate the ins and outs of prepping, cooking and storing our products.

Food Prep, Safety & Storage Q&A

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Can you freeze guacamole?
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Food Prep, Safety & Storage

Yes! Guacamole freezes beautifully and keeps for up to three months. Simply pop WHOLLY® guacamole products into the freezer as-is, and then move from the freezer to refrigerator 24 hours before you need it.

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How do I cook pork tenderloin in a slow cooker?
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Food Prep, Safety & Storage

Yes, you can cook our HORMEL® Original Pork Tenderloins in the slow cooker! See one of our favorite pork tenderloin recipes below; It’s easy to make, and preparing the tenderloin in a slow cooker makes for simple cleanup.

Ingredients

¼ cup plus 1 tablespoon light brown sugar
½ teaspoon dried thyme, crumbled
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon cayenne pepper
2 pounds (3 medium) sweet potatoes, peeled and sliced ½-inch thick
1 medium onion, chopped
1 (18.4-ounce) package HORMEL® Original Pork Tenderloin
2 medium apples, cored, peeled and coarsely chopped
¼ cup dried cranberries
3 tablespoons water
2 tablespoons HOUSE OF TSANG® low-sodium soy sauce

Instructions

  1. In small bowl, mix together ¼ cup brown sugar, thyme, salt, black pepper, cinnamon, ginger and cayenne pepper.
  2. Arrange sweet potato slices in the bottom of slow cooker. Add chopped onion and sprinkle with about half the spice mixture.
  3. Coat pork tenderloin with remaining spice mixture. Place in slow cooker on top of vegetables. Top pork tenderloin with apples, cranberries and water. Cover.
  4. Cook on HIGH 1 to 1 ½ hours. Turn heat to LOW setting. Cook 5 to 6 hours.
  5. Remove pork tenderloin from slow cooker. In small bowl, combine soy sauce and 1 tablespoon brown sugar. Brush over pork tenderloin. Broil in oven 5 minutes. Remove from oven and brush with more glaze.
  6. To serve, transfer pork tenderloin to cutting board and carve crosswise into thick slices. Spoon sweet potato, onion and apple mixture onto a serving platter and arrange pork slices over the top. If there’s any liquid left in the slow cooker, serve separately on the side.
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Can I cook bacon in the microwave?
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Food Prep, Safety & Storage

Yes, you can make your Hormel® Black Label® Bacon in the microwave! We have a Hormel® Black Label® microwave bacon that was developed specifically to cook in the microwave. Learn more: https://hormel.com/Brands/Bacon/Fully-Cooked-Bacon/microwave-ready-bacon

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How do I cook a JENNIE-O® OVEN READY™ turkey in a slow cooker?
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Food Prep, Safety & Storage

Cooking your Jennie-O® Oven Ready™ turkey in a slow cooker is a great option! Follow our instructions below for preparing your turkey in a slow cooker for succulent, juicy meat.

Instructions

  • Add one cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 1/2-inch slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on HIGH setting.
  • Turkey can also be cooked for approximately 8 hours with the slow cooker on LOW setting. Ensure the temperature reaches 165°F.

From a thawed state:

  • Can cook from a thawed state. Approximate cooking time is 1 hour or until a meat thermometer reaches an internal temp of 165 degrees
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How do I cook JENNIE-O® turkey burgers in an air fryer?
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Food Prep, Safety & Storage

Instructions

  1. Lay burgers in air fryer basket in single layer
  2. Set to 375°F. Cook 15-20 minutes or until fully cooked to 165°F as measured by a meat thermometer.
  3. Serve as desired.
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Can I cook HORMEL® MARY KITCHEN® Hash in an air fryer?
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Food Prep, Safety & Storage

Yes! Get the recipe here.

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Can I cook HORMEL® MARY KITCHEN® Hash in a waffle maker?
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Food Prep, Safety & Storage

Yes! Get the recipe here.

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How do I cook a JENNIE-O® whole turkey?
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Food Prep, Safety & Storage

cooking instructions

Step 1: Heat oven to 325°F. Remove neck, giblet and gravy packet, if applicable.

Step 2: The plastic leg clamp should be left on during cooking.

Step 3: Place turkey on rack in a shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking.

Step 4: Roast until timer pops up and turkey is fully-cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear.

Step 5: Let turkey stand 20 minutes before carving.

Step 6:For optimal safety, cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving.

Approximate Oven Roasting Time at 325°F.

turkey weight & cooking times

Approximate roasting times at 325°F

  • 8-12 pounds: 3 1/2-4 hours
  • 12-18 pounds: 4 1/4-4 3/4 hours
  • 18-22 pounds: 4 1/2-5 hours
  • 22-24 pounds: 4 3/4-5 1/4 hours

Wash hands and all items that come into contact with uncooked turkey.

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How do I store leftover turkey properly?
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Food Prep, Safety & Storage

Remember these food safety tips when storing leftover turkey

  • Refrigerate as soon as you’re finished serving within two hours of cooking
  • Store, turkey, stuffing and gravy in separate containers
  • Use refrigerated turkey, stuffing and gravy within 4 days
  • For longer storage, freeze leftovers and use turkey within 4 months. Upon thawing, use within 1 day.
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How do I cook a JENNIE-O® OVEN READY™ whole turkey?
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Food Prep, Safety & Storage

instructions

Step 1: Do not thaw. Preheat oven to 375°F.

Step 2: Remove from freezer. Remove outer bag. Do not remove inner cooking bag.

Step 3: Place in a roasting pan with at least 2-inch high sides.

Step 4: Cut six ½ -inch slits in top of cooking bag.

Step 5: Pull bag up and away from turkey to release vacuum.

Step 6: Place in oven allowing room for bag to expand without touching oven racks or walls.

Step 7: Roast the turkey until a meat thermometer reaches 165°F in the thickest part of the breast and 180°F in the thickest part of the thigh.

*Note: meat temperature increases rapidly during last hour of cooking.

Step 8: Cook time: approximately 4 hours at 375°F.

Step 9: Let turkey rest 15 minutes. Cut open top of oven-able bag. Be cautious of hot steam and juices.

Step 10: Heat gravy as directed on pouch. Do not increase oven temperature. Cooking bag may melt at higher temperatures.

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How can I cook a can of Hormel® Mary Kitchen® hash so it gets crispy?
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Food Prep, Safety & Storage

It takes patience to get crispy hash. In a heavy skillet (preferably not a non-stick skillet) over medium heat, spread the hash in an even layer and do not disturb for 5 minutes. With a spatula, lift up a corner of the hash to see if it has developed a crust. If it hasn’t, cook a few minutes longer. If it has developed a crust, turn over the hash and cook 3 to 4 minutes or until a crispy crust has formed on both sides.

Watch a demonstration from Chef Vanessa Cantave, a New York City-based chef and caterer:

The pantry project: sunshine hash

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How do I use a meat thermometer?
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Food Prep, Safety & Storage

Consumer Engagement Specialist Chris shares best practices for checking the temperature of different types of meat.

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