Food Safety & Quality Internship
Interns will gain real world experience in the successful manufacturing of food products by performing the duties of their full-time Food Safety & Quality. This includes supporting management in the implementation of food safety and food quality processes and procedures.
Preferred major(s): Food Science, Animal Science, Agricultural Business, Management, or related field
Preferred GPA: Minimum 3.0 cumulative
Length of program: 3-month summer internship or 6-month co-op