Foodservice Sales Internship

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Interns will be responsible for calling on a variety of existing foodservice customers with the objective of increasing sales for their district; add products into distribution and expand the usage of existing Hormel Foods products.

Preferred major(s): Marketing, Professional Selling, Agribusiness, Business Administration, Hospitality or Hotel/Restaurant Management or relevant degree program

Preferred GPA: Minimum 3.0 cumulative

Length of program: 3-month summer internship

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