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R&D Product Development Internship

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Intern projects may include Product formulation, Process/Product Troubleshooting, Testing new ingredients and processes, Conducting meat quality audits, Preparing and presenting food prototypes for review by sales, marketing, operations and research & development (R&D).

Preferred major(s): Food Science or another related field

Preferred GPA: Minimum 3.0 cumulative

Length of program: 3-month summer internship