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We're Inspired By Our founder’s quest – Originate, don’t imitate

From State of Emergency to State of the Art

After the devastation of an F2 tornado, Jennie-O rebuilds with a state-of-the-art facility

Explore Innovation
Farm to Table
New Salsa on the Block How MegaMex Foods is putting Herdez® Guacamole Salsa on the shelf and on the map
Farm to Table
Worth Stewing About How Hormel Foods fixed something that wasn’t broken
Farm to Table
Inside Scoop Take a look at what’s inside some of our favorite Justin’s® nut butters
Farm to Table
The Ultimate Big Game Staple Hormel® chili continues to be a football favorite
Farm to Table
A Day on the Mogler Farm How times have changed
Farm to Table
100 Years of Modern Flavor Great food, great friends and great times
Farm to Table
Six Simple Ingredients A look at what’s Inside a can of SPAM® classic
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Products with a Purpose How Hormel Foods is supporting cancer patients through nutrition
Farm to Table
Taking Peanut Butter Out of the Jar Put the spoon down…we just made it easier to indulge
Farm to Table
Fiesta Food Explore the origins of our favorite Cinco de Mayo menu items
Farm to Table
All About Avocado Avocados are a fruit and they are full of that good fat!
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In Bacon We Trust To say Americans love bacon is a vast understatement
Farm to Table
Protein For President Who can argue with a macronutrient that makes us look good and feel even better?
Farm to Table
All About Justin’s It’s rare to find a single person, let alone a company that aligns so well with our purpose
Farm to Table
What’s Inside? Let’s take a look at some of our favorite salsas and what makes them so delicious – and simple!
Farm to Table
Three Brands with Ingredients to Success Not surprisingly, these three products are still thriving in our company today
Farm to Table
Behind the Jar Meet the people behind a jar of SKIPPY® peanut butter
Farm to Table
We’re Inspired by Family Farms Family farms are unsung heroes who work each day to feed the world, and Hormel Foods is inspired by their stories
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