Pumpkin Spice Chili
- 1 tablespoon olive oil
- 1/2 cup onion, chopped
- 1/2 teaspoon ground pumpkin pie spice
- 2 (15-ounce) cans Hormel® chili
- 1/2 cup cubed pumpkin
- 6 miniature pumpkins (optional)
Instructions
In large saucepan, heat oil over medium heat. Sautée onion 7 to 9 minutes or until translucent. Add pumpkin pie spice and cook 1 minute. Stir in chili and pumpkin. Bring mixture to a boil; reduce heat and simmer 20 minutes or until pumpkin is tender.
Mini Pumpkins (Optional)
Heat oven to 400°F. Place whole pumpkins on a lightly greased baking sheet, stems up. Bake 20 minutes. Let stand 10 minutes. Cut stem off and scoop out seeds.
Previous
Food
Unbe-leaf-able Autumn Harvest Breads
Breads for fall you’ll want to make all season long
Try It At Home
Food
Savory Seasonal Soups
This fall, wool socks are only the second-best way to keep warm and comfy.
Try them at Home
Food
Ultimate Grill Day
Four flavorful favorite recipes for your next day at the grill
Try It At Home
Next