Pumpkin Spice Chili

The ultimate pairing of classic fall flavors

Angela Sellers

October 26, 2017

Category

Our Kitchen

Story

Leaves changing. Temperatures dropping. #PumpkinSpiceLatte trending. These are timeless signals of the annual shift away from summer.

Yet, pumpkin spice is more than just a latte flavor; it is a sublime complement to a variety of ingredients, from apples to zucchini.

Pumpkin Spice Chili

Total Time
30 minutes chili, 1.5 hours chili + pumpkin bowls

1 tablespoon olive oil
1/2 cup onion, chopped
1/2 teaspoon ground pumpkin pie spice
2 (15-ounce) cans Hormel^® chili
1/2 cup cubed pumpkin
6 miniature pumpkins (optional)

Instructions

In large saucepan, heat oil over medium heat. Sautée onion 7 to 9 minutes or until translucent. Add pumpkin pie spice and cook 1 minute. Stir in chili and pumpkin. Bring mixture to a boil; reduce heat and simmer 20 minutes or until pumpkin is tender.

Mini Pumpkins (Optional)

Heat oven to 400°F. Place whole pumpkins on a lightly greased baking sheet, stems up. Bake 20 minutes. Let stand 10 minutes. Cut stem off and scoop out seeds.

Pumpkin Spice Chili

Pumpkin Spice Chili

Total Time

Instructions

Mini Pumpkins (Optional)

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