Crispy Meatballs
- 1 (16-ounce) package JENNIE-O® lean ground turkey
- 3/4 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs, divided
- 1 egg, beaten
- 2 tablespoons Italian seasoning, divided
- 1 tablespoon garlic paste
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried parsley flakes
- 1/3 cup crushed corn flakes
- Salt and pepper, to taste
Instructions
Heat oven to 425°F. In bowl, mix together ground turkey, cheese, ¼ cup breadcrumbs, egg, 1 tablespoon Italian seasoning, garlic paste, basil and parsley flakes. Form mixture into 18 meatballs and place on baking sheet. Cover and refrigerate 30 minutes to 4 hours.
Heat oven to 425°F. Place baking rack on baking sheet. In small bowl, combine ¾ cup breadcrumbs, corn flakes, 1 tablespoon Italian seasoning and salt and pepper, to taste. Roll chilled meatballs in crumb mixture; place on baking rack. Bake 20 minutes and until internal temperature reaches 165°F as measured by a meat thermometer. Serve with marinara sauce or in a meatball sandwich. Makes 18 meatballs.
