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The Pantry Project Live: Sunshine Hash

April 13, 2020

Food | The Pantry Project

Chef Vanessa Cantave, a New York City-based chef and caterer; and Laurie March, Los Angeles home expert, TV personality and producer; co-hosted an Instagram Live where Cantave made brunch featuring extra crispy Hormel® Mary Kitchen® hash, answered questions about home cooking tips and shared hacks for coping with today’s stay-at-home reality. Watch the segment below.

You could do so many fun things with hash.

Chef Vanessa Cantave

Sunshine Hash

  • Hands-On Time

    15 minutes
  • Total Time

    15 minutes
  • Serves

  • 1 (19-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
  • 3 drops hot pepper sauce
  • 3 large eggs


1. In bowl, toss together hash and hot sauce.
2. In large skillet, cook hash mixture over medium heat until heated thoroughly. Reduce heat to low.
3. Make 3 indentations in ha1. In bowl, toss together hash and hot sauce.
until eggs are set.