Chef Vanessa Cantave, a New York City-based chef and caterer; and Laurie March, Los Angeles home expert, TV personality and producer; co-hosted an Instagram Live where Cantave made brunch featuring extra crispy Hormel® Mary Kitchen® hash, answered questions about home cooking tips and shared hacks for coping with today’s stay-at-home reality. Watch the segment below.
You could do so many fun things with hash.Chef Vanessa Cantave
- 1 (19-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
- 3 drops hot pepper sauce
- 3 large eggs
1. In bowl, toss together hash and hot sauce.
2. In large skillet, cook hash mixture over medium heat until heated thoroughly. Reduce heat to low.
3. Make 3 indentations in ha1. In bowl, toss together hash and hot sauce.
until eggs are set.