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The Pantry Project Live: Sunshine Hash

April 13, 2020

Food | The Pantry Project

Tasty hash and home cooking tips for coping with today’s stay-at-home reality from Chef Vanessa Cantave & Laurie March

Chef Vanessa Cantave, a New York City-based chef and caterer; and Laurie March, Los Angeles home expert, TV personality and producer; co-hosted an Instagram Live where Cantave made brunch featuring extra crispy Hormel® Mary Kitchen® hash, answered questions about home cooking tips and shared hacks for coping with today’s stay-at-home reality. Watch the segment below.

You could do so many fun things with hash.

Chef Vanessa Cantave

Sunshine Hash

  • Hands-On Time

    15 minutes

  • Total Time

    15 minutes

  • Serves

    3
  • 1 (19-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
  • 3 drops hot pepper sauce
  • 3 large eggs

Instructions

1. In bowl, toss together hash and hot sauce.
2. In large skillet, cook hash mixture over medium heat until heated thoroughly. Reduce heat to low.
3. Make 3 indentations in ha1. In bowl, toss together hash and hot sauce.
until eggs are set.

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