Sunshine Hash
- 1 (19-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
- 3 drops hot pepper sauce
- 3 large eggs
Instructions
1. In bowl, toss together hash and hot sauce.
2. In large skillet, cook hash mixture over medium heat until heated thoroughly. Reduce heat to low.
3. Make 3 indentations in ha1. In bowl, toss together hash and hot sauce.
until eggs are set.
