More and more consumers are eating charcuterie, and while this trend continues, it presents more opportunities for foodservice operators and specialty food companies to keep elevating the space. I can’t tell you how many pubs I’ve been to that feature in some way or another a plate with meats and cheese. And as this trend continues to bolster the deli and cheese departments, high-profile companies are helping consumers experience the charcuterie board in the comfort of their own homes. Columbus Craft Meats, for example, announced the launch of its Columbus® Charcuterie Tasting Board, designed to make the premium charcuterie experience easy and convenient for everyone.
“Our new Columbus Charcuterie Tasting Board is perfect for consumers looking for a premium charcuterie experience, whether they are entertaining or want to bring something to a party,” said Henry Hsia, Director of Marketing. “Instead of having to purchase the items individually and craft a board on their own, consumers can rely on our expertise.”
According to a news release, the new Columbus Charcuterie Tasting Board contains premium ingredients on a wood-printed board. The board has brand favorites like Columbus Italian dry salami and Columbus Calabrese salami, alongside aged white cheddar cheese, premium chocolate-covered cranberries, Castelvetrano olives, and La Panzanella multigrain crackers.