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Unusual Canned Foods You Need To Try At Least Once In Your Life



Ever since the French inventor Nicholas Appert figured out a reliable way to can food in the early 1800s, humanity has looked at these humble vessels and asked, “What can we shove in there?” From SPAM® to Campbell’s soup to Chef Boyardee ravioli, there’s almost no limit to the variety of comestibles we’ve sealed in cans over the years. Canned food, with its convenient format and zero need for refrigeration, is incredibly useful to have around. We bet just about every person reading this article has a couple of canned items sitting in their pantry right now.