About Hormel Foods
Hormel Foods Corporation, based in Austin, Minn., is a multinational manufacturer and marketer of consumer-branded food and meat products, many of which are among the best known and trusted in the food industry. The company leverages its extensive expertise, innovation and high competencies in pork and turkey processing and marketing to bring branded, value-added products to the global marketplace. The company is a member of the Standard & Poor’s (S&P) 500 Index, S&P Dividend Aristocrats for 2012, Maplecroft Climate Innovation Indexes, Global 1000 Sustainable Performance Leaders and was again named one of “The 100 Best Corporate Citizens” by Corporate Responsibility Magazine for the fourth year in a row. Hormel Foods debuted on the G.I. Jobs magazine list of America’s Top 100 Military Friendly Employers in 2012. The company enjoys a strong reputation among consumers, retail grocers, foodservice and industrial customers for products highly regarded for quality, taste, nutrition, convenience and value. For more information, visit https://www.hormelfoods.com.
About Roy Choi
Roy Choi was born in Seoul, Korea and raised in Los Angeles, California. He graduated from the Culinary Institute of American in 1998 and went on to cook at the internationally acclaimed Le Bernardin. He was named Best New Chef by Food & Wine in 2010 and he and his Kogi BBQ team are recipients of a 2009 Bon Appetit award for excellence in culinary innovation. Choi is the co-owner, co-founder, and chef of Kogi BBQ, as well as the restaurants A-Frame, Chego!, and Sunny Spot. He lives in Los Angeles, California.