 
            Ingredients
| ½ | cup honey | 
| ¼ | cup apple butter | 
| ¼ | cup firmly packed dark brown sugar | 
| 1 | tablespoon Dijon mustard | 
| ¼ | cup cider vinegar | 
| 1 | HORMEL® CURE 81® Bone-In Half Ham (7 to 9-pounds) | 
Directions
- Heat oven to 325°F. 
- In small saucepan, over medium heat, bring honey and remaining ingredients to a boil. Reduce heat to low and simmer 2 minutes. 
- Cook ham according to package directions, basting every 30 minutes with honey mixture. 
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