Ingredients
| 2 | 8 oz packages cream cheese, softened |
| 1 | cup ranch salad dressing |
| ¾ | cup hot buffalo sauce |
| 1½ | cups shredded Cheddar cheese |
| 2 | 10 oz cans HORMEL® Premium Chicken Breast, drained |
Directions
Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot sauce and shredded cheese until well blended. Gently stir in chicken.
Spoon dip into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips, bread and celery sticks for dipping.
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