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Cabbage and Beans

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1 tablespoon olive oil
2½ pounds Savoy cabbage, coarsely chopped
½ teaspoon caraway seeds
1 (15-ounce) can Great Northern beans, undrained
2 tablespoons apple cider vinegar
¼ teaspoon kosher salt
¼ teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley leaves


  1. In large saucepan, heat oil over medium heat. Stir in cabbage and cook 5 minutes or until wilted. Add beans along with liquid and next 3 ingredients. Reduce heat to medium-low and simmer 10 minutes, adding ¼ cup of water if necessary. Adjust seasoning to taste and sprinkle with chopped parsley just before serving.