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Candied Bacon Peanut Butter Donut

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This donut topped with a harmonious blend of sweet, savory, and salty flavors is sure to tantalize your taste buds and leave you craving more.

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Peanut Butter Glaze
cup SKIPPY® creamy peanut butter
cup whole milk
2½ cups powdered sugar
1 teaspoon vanilla extract
teaspoon kosher salt
Candied bacon
½ cup firmly packed light brown sugar
½ teaspoon cinnamon
½ teaspoon ground red pepper
1 (12-ounce) package HORMEL® BLACK LABEL® thick-cut bacon
12 store-bought donuts


For the Peanut Butter Glaze

  1. In small bowl, whisk together peanut butter, whole milk, powdered sugar, vanilla extract and kosher salt until smooth.

For the Candied bacon

  1. Heat oven to 350°F.

  2. In shallow plate, stir together brown sugar, cinnamon and ground red pepper. Dredge bacon slices in sugar mixture, pressing to adhere. Place slices on lightly greased wire rack, side by side, over a jellyroll pan.

  3. Bake 45 to 50 minutes or until crisp. Let cool completely and finely chop.

For the Donuts

  1. Dip donuts in peanut butter glaze, sprinkle with candied bacon