This donut topped with a harmonious blend of sweet, savory, and salty flavors is sure to tantalize your taste buds and leave you craving more.
|Peanut Butter Glaze|
|⅓||cup SKIPPY® creamy peanut butter|
|⅓||cup whole milk|
|2½||cups powdered sugar|
|1||teaspoon vanilla extract|
|⅛||teaspoon kosher salt|
|½||cup firmly packed light brown sugar|
|½||teaspoon ground red pepper|
|1||(12-ounce) package HORMEL® BLACK LABEL® thick-cut bacon|
For the Peanut Butter Glaze
In small bowl, whisk together peanut butter, whole milk, powdered sugar, vanilla extract and kosher salt until smooth.
For the Candied bacon
Heat oven to 350°F.
In shallow plate, stir together brown sugar, cinnamon and ground red pepper. Dredge bacon slices in sugar mixture, pressing to adhere. Place slices on lightly greased wire rack, side by side, over a jellyroll pan.
Bake 45 to 50 minutes or until crisp. Let cool completely and finely chop.
For the Donuts
Dip donuts in peanut butter glaze, sprinkle with candied bacon