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White Chocolate Macadamia Nut Cookies

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½ cup butter, softened
cup sugar
1 egg
1 teaspoon vanilla
1¼ cups flour
½ teaspoon baking soda
1 cup PLANTERS® Macadamia nuts, chopped
1 cup white baking chips


  1. Heat oven to 350°F. In large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.

  2. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.