White Chocolate Macadamia Nut CookiesEntertaining Skip to Recipe
|½||cup butter, softened|
|½||teaspoon baking soda|
|1||cup PLANTERS® Macadamia nuts, chopped|
|1||cup white baking chips|
Heat oven to 350°F. In large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.