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Carolina Chow Chow

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¼ head green cabbage, shredded and chopped
2 green tomatoes, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium yellow onion, chopped
1 medium jalapeño pepper, seeded and chopped
2½ cups cider vinegar
1 cup sugar
1 tablespoon dry mustard
2 teaspoons celery seed
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon crushed red pepper
1 teaspoon turmeric


  1. In large bowl, combine cabbage, tomatoes, bell peppers, onion and jalapeño pepper. In large saucepan, combine remaining ingredients. Bring to a boil. Pour over vegetables and mix well. Cover and refrigerate 4 hours or overnight. Serves 12.