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These delicious Cheddar Chive Biscuits are a savory party food you’ll want to make again and again.

Watch the video to learn how to make biscuits from the Chef or scroll down to see the full recipe.

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2¼ cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup cold butter, slightly frozen shred on box grater
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk
1 package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce


  1. Preheat oven to 425°F. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.

  2. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown.

  3. Heat one tub of Lloyd’s® barbeque according to package directions. Slice biscuits and fill with barbeque. Serve warm.