Cheddar Chive BiscuitsEasy Meals Skip to Recipe
Featured in a episode of our Cooking & Culture series, these delicious Cheddar Chive Biscuits are a savory party food you’ll want to make again and again.
Watch the episode to learn how to make biscuits from the Chef or scroll down to see the full recipe.
|2¼||cups all-purpose flour|
|2||teaspoons baking powder|
|½||teaspoon baking soda|
|½||cup cold butter, slightly frozen shred on box grater|
|1||cup shredded cheddar cheese|
|3||tablespoons minced fresh chives|
|1||package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce|
Preheat oven to 425°F. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown.
Heat one tub of Lloyd’s® barbeque according to package directions. Slice biscuits and fill with barbeque. Serve warm.