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Cherrywood Bacon Steak Kebobs

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20 ounces Angus beef steak
1 medium onion
1 (12-ounce) package HORMEL® BLACK LABEL® Premium Cherrywood Bacon
Olive oil
1 teaspoon kosher salt
½ freshly ground pepper


  1. Heat grill to medium to high-heat.

  2. Cut steak into 1-2 inch cubes. Slice onion lengthwise into wedges, keeping root intact.

  3. Start each skewer 1-inch from end of bacon slice, add steak, wrap bacon around steak on one side. Add onion and wrap bacon around onion, repeat with remaining bacon slices.

  4. Drizzle skewers with olive oil. Sprinkle with salt and pepper.

  5. Grill skewers 7 to 9 minutes or until steak and bacon are fully cooked.