|1||pound sirloin steak, cut into 1” pieces|
|1||cup HERDEZ® Chipotle Salsa Cremosa|
|1||red onion, cut into 1” pieces|
|1||orange bell pepper, cut into 1” pieces|
|1||zucchini, cut into ½” rounds|
|Salt and pepper|
Add steak to large plastic bag, season with salt and pepper. Add HERDEZ® Chipotle Salsa Cremosa, seal bag tightly and shake to coat evenly. Let marinate at least 2 hours in refrigerator.
Build kabobs – skewer steak and vegetables, alternating. Season vegetables with salt and pepper.
Grill kabobs on medium-high heat for 5-7 minutes per side, or until steak is cooked through.
Brush on additional HERDEZ® Chipotle Salsa Cremosa, if desired.