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1 pound sirloin steak, cut into 1” pieces
1 cup HERDEZ® Chipotle Salsa Cremosa
1 red onion, cut into 1” pieces
1 orange bell pepper, cut into 1” pieces
1 zucchini, cut into ½” rounds
Salt and pepper


  1. Add steak to large plastic bag, season with salt and pepper. Add HERDEZ® Chipotle Salsa Cremosa, seal bag tightly and shake to coat evenly. Let marinate at least 2 hours in refrigerator.

  2. Build kabobs – skewer steak and vegetables, alternating. Season vegetables with salt and pepper.

  3. Grill kabobs on medium-high heat for 5-7 minutes per side, or until steak is cooked through.

  4. Brush on additional HERDEZ® Chipotle Salsa Cremosa, if desired.

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