Ingredients
| 2 | tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter |
| 1 | cup macadamia nut milk (or any milk) |
| 1 | banana, frozen |
| 1 | scoop chocolate protein powder |
| ½ | cup ice |
| Optional: mini chocolate chips |
Directions
Combine all the ingredients in a blender.
Blend until smooth and creamy.
Pour into a glass and top with chocolate chips.