Ingredients
| 2 | medium potatoes, cooked and cubed |
| 1 | onion, chopped |
| 3 | tablespoons vegetable oil |
| 1 | green bell pepper, chopped |
| 1 | zucchini, chopped |
| 2 | (8-ounce) packages HORMEL® CURE 81® Diced Ham |
| 1 | tomato, chopped |
| ½ | cup shredded cheddar cheese |
Directions
In large skillet, add cooked potatoes and onion to oil and simmer over medium high heat 5 minutes or until golden brown and almost tender. Add bell pepper and zucchini; cook 5 minutes longer or until tender.
Add turkey ham and tomato to skillet. Sprinkle with cheese. Cover and cook 3 to 5 minutes or until cheese is melted.