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2 medium potatoes, cooked and cubed
1 onion, chopped
3 tablespoons vegetable oil
1 green bell pepper, chopped
1 zucchini, chopped
2 (8-ounce) packages HORMEL® CURE 81® Diced Ham
1 tomato, chopped
½ cup shredded cheddar cheese


  1. In large skillet, add cooked potatoes and onion to oil and simmer over medium high heat 5 minutes or until golden brown and almost tender. Add bell pepper and zucchini; cook 5 minutes longer or until tender.

  2. Add turkey ham and tomato to skillet. Sprinkle with cheese. Cover and cook 3 to 5 minutes or until cheese is melted.