Ingredients
| 1½ | frozen bananas |
| 1 | cup baby spinach leaves |
| ¾ | cup unsweetened almond milk |
| 2 | tablespoons Justin’s® Classic Almond Butter |
| 2 | tablespoons unsweetened shredded coconut |
| 1 | teaspoon spirulina powder |
| 1 | teaspoon organic vanilla extract |
Directions
In blender cup, place all ingredients. Blend until smooth. Serve immediately.