Ingredients
| 4 | teaspoons butter |
| 5 | cups mini marshmallows |
| ½ | cup SKIPPY® Creamy Peanut Butter |
| 5¾ | cups rice cereal |
| Candy melts in a variety of colors | |
| HORMEL® BLACK LABEL® Fully Cooked Bacon |
Directions
In large saucepan, melt butter over medium-low heat. Stir in marshmallows and cook 30 seconds, stirring constantly. Stir in peanut butter and stir until smooth.
Add cereal and stir quickly to coat. Immediately transfer mixture to greased 13- x 9-inch baking dish. Press with lightly greased rubber spatula. Let stand 1 hour. Cut into squares or rectangles.
Melt candy melts according to package directions. Dip squares half way in melted coating and place on parchment paper-lined baking sheets. Top with candy eyes, if desired.
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