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4 sugar ice cream cones
Aluminum foil
Nonstick cooking spray
12 slices HORMEL® BLACK LABEL® Original Thick Cut Bacon
Vanilla ice cream
Caramel sauce


  1. Heat oven to 400°F. Line a large baking sheet with parchment paper.

  2. Wrap sugar cones in foil. Lightly spray wrapped cones with nonstick cooking spray.

  3. Wrap one slice of bacon around cone tightly, overlapping the edges so bacon covers cone. Repeat with another slice of bacon, overlapping ends to cover. Secure with toothpicks, if desired. Place upside down on prepared baking sheet.

  4. Bake 30 to 35 minutes or until bacon is crisped. Remove from oven. Allow to cool 5 minutes before carefully removing cones.

  5. Serve with vanilla ice cream and caramel sauce.