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1 (15-ounce) can refried beans, heated
1 cup sour cream
1 (7-ounce) package WHOLLY® Classic Guacamole Dip
1 cup CHI-CHI’S® Thick & Chunky Salsa
cup shredded cheddar cheese
¼ cup sliced green onions
CHI-CHI’S® tortilla chips


  1. Spread warm refried beans on bottom and up side of pie plate or serving dish.

  2. Layer sour cream, guacamole and salsa over refried beans. Sprinkle with cheese and onions. Serve with chips.