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Ingredients
1½ | pounds green beans, fresh or frozen |
1 | tablespoon canola oil |
2 | tablespoons unsalted butter |
½ | cup HORMEL® CURE 81® diced ham |
½ | medium onion, sliced |
2 | garlic cloves, minced |
½ | teaspoon kosher salt |
½ | liter black pepper |
¼ | cup slivered almonds |
Directions
If fresh green beans, blanch in boiling water for 1 minute, drain in colander so water runs off. If frozen green beans, sit in water until defrosted, drain in colander so water runs off.
Heat skillet on medium-high heat. Add oil and butter, once hot add ham and onions sauté for 1-2 minutes, add green beans, garlic and season with salt and pepper, cook for 2-5 minutes (until water cooks out, no more steam) adjust seasoning and pour into serving vessel.
In a separate skillet over medium heat toast almonds for 3-4 minutes until almonds smell slightly toasted. Pour over top of green beans and enjoy!
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