Kansas City BBQ Chili DipEntertaining Skip to Recipe
|1||(15-ounce) can HORMEL® Chili No Beans|
|1||(1-pound) package pasteurized prepared cheese product, cut into 1-inch cubes|
|1½||cup burnt ends, divided|
|1||teaspoon chili powder|
|¼||cup barbeque sauce|
|¼||cup chopped green onions|
In medium microwave-safe bowl, stir together chili, cheese product, ¾ cup burnt ends, water, cayenne, chili powder, cumin, and salt; cover. Microwave on HIGH 4 to 5 minutes or until hot and cheese is melted, stirring once.
Garnish with remaining burnt ends, barbeque sauce and green onions.
Chef’s note: Use your favorite burnt ends and barbeque sauce.
Moore Than a Meal
Comfort comes in many forms. So does love. A seven-year-old boy with autism and his family learn that Dinty Moore® beef stew provides both.Meet Danny