Ingredients
| 1 | purchased flatbread |
| 1 | cup HORMEL® Homestyle Mashed Potatoes, from a 20-ounce package |
| 1 | cup shredded white cheddar cheese |
| 4 | cups chopped colorful vegetables; red onions, broccoli florets, green peppers, yellow peppers, orange peppers and grape tomatoes |
| Olive oil |
Directions
Heat oven to 425°F.
Place flatbread on large baking sheet. Spread potatoes evenly over top. Sprinkle with cheese. Arrange vegetables in rainbow order on top of cheese. Drizzle with olive oil.
Bake 15 to 20 minutes, or until the vegetables are tender and flatbread is golden.