Skip to content
Total time

Prep Time

Cook Time

Cook Method

Dish Type


½ cup whole milk
2 cups sugar
1½ cups SKIPPY® Natural Creamy Peanut Butter Spread
1 (7-ounce) jar marshmallow fluff
1 teaspoon vanilla extract
¼ teaspoon sea salt
Sea salt or sprinkles, if desired


  1. In medium non-stick saucepan, combine milk and sugar. Bring mixture to a boil over medium heat; reduce heat to medium-low, stirring constantly 2 to 3 minutes.

  2. Remove from heat and stir in peanut butter and remaining ingredients.

  3. Transfer mixture to a lightly greased 8- x 8-inch baking dish.

  4. Let stand at room temperature 1 hour. Refrigerate until ready to serve. Cut into 1-inch squares.

  5. Garnish with sea salt or sprinkles, if desired.