Peanut Butter Fudge

Name: Peanut Butter Fudge
Prep time: 10 min
Cook time: 3 min
Total time: 1 h 10 min
Yield: 0
Ingredients: ½ cup whole milk; 2 cups sugar; 1½ cups SKIPPY® Natural Creamy Peanut Butter Spread; 1 (7-ounce) jar marshmallow fluff; 1 teaspoon vanilla extract; ¼ teaspoon sea salt; Sea salt or sprinkles, if desired

Entertaining

Total time

1 hr 10 min

Prep Time

10 min

Cook Time

3 min

Cook Method

Stovetop

Dish Type

Dessert, Snacks

Ingredients


½	cup whole milk
2	cups sugar
1½	cups SKIPPY^® Natural Creamy Peanut Butter Spread
1	(7-ounce) jar marshmallow fluff
1	teaspoon vanilla extract
¼	teaspoon sea salt
	Sea salt or sprinkles, if desired

Directions

In medium non-stick saucepan, combine milk and sugar. Bring mixture to a boil over medium heat; reduce heat to medium-low, stirring constantly 2 to 3 minutes.
Remove from heat and stir in peanut butter and remaining ingredients.
Transfer mixture to a lightly greased 8- x 8-inch baking dish.
Let stand at room temperature 1 hour. Refrigerate until ready to serve. Cut into 1-inch squares.
Garnish with sea salt or sprinkles, if desired.