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White Chocolate Caramel Cashew Clusters

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1 (8.5-ounce) can PLANTERS® Deluxe Lightly Salted Cashews, divided
1 (11-ounce) package caramels, unwrapped
3 tablespoons heavy cream
1 cup white chocolate chips, melted


  1. Line a baking sheet or large tray with parchment paper.

  2. Remove 1/4 cup cashews from can. Chop. Reserve. Divide remaining cashews into clumps of about 12 to 15 cashews, about 1 inch apart on prepared sheet.

  3. In medium microwave safe bowl place caramels and cream. Microwave on HIGH in 15 to 20 second intervals, stirring each time, until completely melted and smooth.

  4. Top each nut cluster with 1 tablespoon caramel mixture to cover. Allow to set 15 minutes, or until caramel is firm.

  5. Top each with a spoonful of melted white chocolate chips. Sprinkle with reserved chopped cashews. Refrigerate 20 minutes or until set.

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