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15 ounces HERDEZ® Traditional Salsa Medium, refrigerated
2 cups corn, drained
1 cup black beans, drained and rinsed
1 cup diced red onion
1 bunch cilantro, chopped
2 jalapenos, finely chopped
2 tablespoons HERDEZ TAQUERIA STREET SAUCE® Cilantro Lime
8 ounces WHOLLY® Diced Avocado
Salt and pepper
Tortilla Chips for Serving


  1. In large bowl combine all ingredients, except avocado. Mix well, then add avocado and stir gently to combine. Salt and pepper to taste.

  2. Serve with tortilla chips.

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