Salsa Caviar

Name: Salsa Caviar
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: Mexican
Ingredients: 15 ounces HERDEZ® Traditional Salsa Medium, refrigerated; 2 cups corn, drained; 1 cup black beans, drained and rinsed; 1 cup diced red onion; 1 bunch cilantro, chopped; 2 jalapenos, finely chopped; 2 tablespoons HERDEZ TAQUERIA STREET SAUCE® Cilantro Lime; 8 ounces WHOLLY® Diced Avocado; Salt and pepper; Tortilla Chips for Serving

Entertaining

Total time

15 min

Prep Time

15 min

Cook Time

0 min

Cook Method

No-cook

Dish Type

Snacks, Appetizer

Ingredients


15	ounces HERDEZ^® Traditional Salsa Medium, refrigerated
2	cups corn, drained
1	cup black beans, drained and rinsed
1	cup diced red onion
1	bunch cilantro, chopped
2	jalapenos, finely chopped
2	tablespoons HERDEZ TAQUERIA STREET SAUCE^® Cilantro Lime
8	ounces WHOLLY^® Diced Avocado
	Salt and pepper
	Tortilla Chips for Serving

Directions

In large bowl combine all ingredients, except avocado. Mix well, then add avocado and stir gently to combine. Salt and pepper to taste.
Serve with tortilla chips.