Salted Nut Bars

Name: Salted Nut Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Ingredients: 1½ cups flour; ¾ cup packed brown sugar; ¼ teaspoon salt; ½ cup butter, softened; 2 cups PLANTERS® Deluxe Salted Mixed Nuts; 1 cup butterscotch chips; ½ light corn syrup; 2 tablespoons butter

Entertaining

Total time

30 min

Prep Time

10 min

Cook Time

20 min

Cook Method

Bake, Stovetop

Dish Type

Dessert, Snacks

Ingredients


1½	cups flour
¾	cup packed brown sugar
¼	teaspoon salt
½	cup butter, softened
2	cups PLANTERS^® Deluxe Salted Mixed Nuts
1	cup butterscotch chips
½	light corn syrup
2	tablespoons butter

Directions

Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Using pastry blender, cut in 1/2 cup butter, until evenly mixed. Press evenly in bottom of 13 x 9-inch baking pan. Bake 15 minutes; cool slightly.
Sprinkle nuts evenly over crust. In small saucepan, heat all remaining ingredients over low heat, stirring occasionally, until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes.
Cool. Cut into bars.