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½ cup SKIPPY® Natural Creamy Peanut Butter Spread
¾ cup butter, softened and divided
2 cups powdered sugar
1 cup semisweet chocolate chips
Assorted sprinkles as desired


  1. Line baking sheet with wax paper or parchment paper.

  2. In medium bowl, combine peanut butter spread and 1/2 cup butter; beat together until blended. Gradually stir in powdered sugar.

  3. On cutting board or flat surface, knead peanut butter spread mixture until smooth. Shape mixture into 36 (3/4-inch) balls. Arrange balls on baking sheet. Refrigerate 30 minutes.

  4. Meanwhile, in 1-quart saucepan, melt chocolate chips and remaining 1/4 cup butter over low heat, stirring occasionally.

  5. With two forks, dip balls into chocolate, covering two-thirds of each ball and leaving one side exposed to resemble buckeyes. Return to baking sheet. Decorate with sprinkles if using. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.