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Savory Oatmeal Breakfast Bowl

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The heartiness of oats and the irresistible taste of crispy bacon make a unique and satisfying morning meal. This creative take on a classic favorite is perfect for those who love savory flavors in the morning.

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2 cups water
2 cups milk
1 cup steel cut oats
1 teaspoon salt
2 tablespoons butter
¼ cup grated Parmesan cheese
Black pepper, to taste
Suggested Toppings: fried eggs, crumbled Hormel® Black Label® Bacon, Wholly® Guacamole, chopped green onions and pico de gallo


  1. Combine oats, water, milk and salt in a heavy, medium sized saucepan. Bring to boil.

  2. Reduce heat to a slow simmer. Continue to cook 25 to 30 minutes, stirring occasionally, until most of the liquid is absorbed. Remove from heat. Stir in butter and Parmesan cheese. Add black pepper if desired.

  3. Serve with suggested toppings.

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