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Sesame Smashed Turkey Burger Tostadas with Asian Slaw

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Enjoy a delectable turkey burger tostada recipe with an Asian twist!

This mouthwatering recipe features a harmonious blend of ingredients, including thinly sliced onions and red bell peppers, perfectly seasoned with salt and pepper. The star of the dish is the JENNIE-O® Lean Ground Turkey Breast, combined with a tantalizing teriyaki sauce that adds a touch of Asian flair. The blue corn tostadas provide a satisfying crunch. To elevate the experience, top it off with homemade Sesame Aioli, Asian Slaw bursting with vibrant colors and refreshing flavors, and a drizzle of zesty Sriracha Aioli.

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Cook Time

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Sesame Aioli
½ cup mayonnaise
½ cup roasted sesame marinade
2 tablespoons rice vinegar
Asian Slaw
2 cups thinly sliced red cabbage
2 green onions, thinly sliced
2 tablespoons thinly sliced Thai basil
1 tablespoon finely chopped ginger
1 jalapeno, finely diced
¼ cup rice vinegar
2 tablespoons sriracha mayo
Salt to taste
Sriracha Aioli
¾ cup sriracha mayo
¼ cup sriracha chili sauce
2 tablespoons rice vinegar
Turkey Burger
2 tablespoons tablespoons oil, divided
1 medium onion, thinly sliced
1 red bell pepper, thinly sliced
Salt and pepper, to taste
1 (16-ounce) package JENNIE-O® Lean Ground Turkey Breast
¼ cup teriyaki sauce
4 blue corn tostadas


For the Sesame Aioli

  1. In small bowl, combine ingredients.

For the Asian Slaw

  1. In medium bowl, combine ingredients. Toss to combine.

For the Sriracha Aioli

  1. In small bowl, combine ingredients.

For the Turkey Burger

  1. In large skillet, over medium-high heat, heat 1 tablespoon oil. Sauté onion and red bell pepper 5 to 7 minutes, or until tender and lightly caramelized. Season to taste with salt and pepper. Reserve.

  2. Divide turkey into 4 portions and shape into patties.

  3. On heated griddle or in large skillet over high heat, heat remaining oil. Add burgers. Top burgers with a piece of foil or parchment paper. Using a small skillet bottom, press down on burgers to flatten. Cook 3 minutes. Flip burgers. Cook 2 to 3 minutes, or until cooked through. Always cook to well-done, 165°F as measured by a meat thermometer. Brush each burger with teriyaki sauce.

  4. Top each tostada with 1 tablespoon Sesame Aioli, 2 tablespoons onion and pepper mixture, 1 smashed turkey burger and Asian Slaw. Finish with 1 tablespoon Sriracha Aioli drizzle.

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